Anyone can be "the family chef". You just need good recipes and techniques! Chef Amy Fothergill shares her best recipes with you for quick and easy dishes with an emphasis on gluten-free.

Get information here about her cookbook, The Warm Kitchen: Gluten-Free Recipes Anyone Can Make and Everyone Will Love.

Tuesday, July 15, 2014

The Family Chef blog has moved

For many of you who have followed me over the years, thank you. As my business has grown, I have decided it makes sense to have one single point of contact, rather than 4 different places to find information about The Family Chef.

This blog started everything for me and has been a great outlet. Don't worry, though; I'm still going to blog, just from a different site.

So, if you have arrived at The Family Chef's blog and are looking for my recipes, tips, stories, and more, just hop on over to my blog here. I simply merged everything there.