tag:blogger.com,1999:blog-2378633598138280069.post8859782939242103041..comments2024-02-03T04:45:05.603-08:00Comments on The Family Chef: Amy's Gluten-free flour blendThe Family Chefhttp://www.blogger.com/profile/06454533400774902957noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-2378633598138280069.post-17814638804602919532015-09-30T17:31:15.274-07:002015-09-30T17:31:15.274-07:00Hi Julie,
For the flour blend, I would substitute ...Hi Julie,<br />For the flour blend, I would substitute the potato starch with arrowroot starch. For thickening, I would use arrowroot as well. Visit my new website where I have more recipes and information: www.amythefamilychef.com.The Family Chefhttps://www.blogger.com/profile/06454533400774902957noreply@blogger.comtag:blogger.com,1999:blog-2378633598138280069.post-69975981449191492242015-09-28T17:18:09.298-07:002015-09-28T17:18:09.298-07:00My daughter is allergic to Potato starch and corn,...My daughter is allergic to Potato starch and corn, do you have any suggestions for alternatives?<br /> Juliehttps://www.blogger.com/profile/01421762107663698108noreply@blogger.comtag:blogger.com,1999:blog-2378633598138280069.post-30674907613159448562015-09-28T17:16:40.057-07:002015-09-28T17:16:40.057-07:00My daughter has an allergy to potato starch, what ...My daughter has an allergy to potato starch, what can I use to replace that? She is also allergic to corn. Any suggestions?<br />Juliehttps://www.blogger.com/profile/01421762107663698108noreply@blogger.comtag:blogger.com,1999:blog-2378633598138280069.post-4110873034466225562013-07-22T22:47:14.059-07:002013-07-22T22:47:14.059-07:00For about every 3 cups of flour, I use a teaspoon ...For about every 3 cups of flour, I use a teaspoon of apple cider vinegar.The Family Chefhttps://www.blogger.com/profile/06454533400774902957noreply@blogger.comtag:blogger.com,1999:blog-2378633598138280069.post-36086070071029702292013-07-22T22:37:41.185-07:002013-07-22T22:37:41.185-07:00Ahhh so I could apple cider vinegar to help it ris...Ahhh so I could apple cider vinegar to help it rise...approximately how much to one cup of flour? Feehttps://www.blogger.com/profile/11099882783595227570noreply@blogger.comtag:blogger.com,1999:blog-2378633598138280069.post-54231200309379517252013-07-22T22:28:38.583-07:002013-07-22T22:28:38.583-07:00For gluten-free bread and pizza, you need to use v...For gluten-free bread and pizza, you need to use vinegar to help make the yeast a bit more active as well as to add taste and texture. I always add egg (or an egg substitute) to bread dough and sometimes to pizza. I promise all of the details will be in my upcoming book! Stay tuned at www.thewarmkitchen.com . Thanks.The Family Chefhttps://www.blogger.com/profile/06454533400774902957noreply@blogger.comtag:blogger.com,1999:blog-2378633598138280069.post-90348577010722526842013-07-22T22:07:56.993-07:002013-07-22T22:07:56.993-07:00Hi there!
Are you able to tell me how the recipe ...Hi there! <br />Are you able to tell me how the recipe differs for pizza and bread as that is what I need to make? Thank you! ��Feehttps://www.blogger.com/profile/11099882783595227570noreply@blogger.comtag:blogger.com,1999:blog-2378633598138280069.post-82516188749446457532013-07-18T07:03:50.554-07:002013-07-18T07:03:50.554-07:00Well, it was a general question..but now I get it!...Well, it was a general question..but now I get it! Need to follow gluten-free specific recipes! But, more immediate is the need to make our son's birthday cake!sallyhttps://www.blogger.com/profile/08616222087655350588noreply@blogger.comtag:blogger.com,1999:blog-2378633598138280069.post-57535819821658824702013-07-16T15:36:44.644-07:002013-07-16T15:36:44.644-07:00ps..the recipe will differ for pizza and bread. Wh...ps..the recipe will differ for pizza and bread. What are you making?The Family Chefhttps://www.blogger.com/profile/06454533400774902957noreply@blogger.comtag:blogger.com,1999:blog-2378633598138280069.post-88381139977804063642013-07-16T15:35:27.869-07:002013-07-16T15:35:27.869-07:00Sally, for baking, you absolutely need the gum. Fo...Sally, for baking, you absolutely need the gum. Follow the instructions for how much gum to use depending upon what you are making.<br /><br />You can omit the gum for things like waffles, crisp toppings, and batters (think fried zucchini). Pancakes are better with gum but you make them without.<br /><br />Hope this helps!The Family Chefhttps://www.blogger.com/profile/06454533400774902957noreply@blogger.comtag:blogger.com,1999:blog-2378633598138280069.post-76363436631293603202013-07-16T11:04:03.958-07:002013-07-16T11:04:03.958-07:00Amy -- if a non-gluten free recipe calls for 2 cup...Amy -- if a non-gluten free recipe calls for 2 cups flour, can I just substitute your blend alone or do i need to add Xanthan gum? New to this.....Thanks! Sallysallyhttps://www.blogger.com/profile/08616222087655350588noreply@blogger.comtag:blogger.com,1999:blog-2378633598138280069.post-22969054763127265662013-07-15T13:16:42.821-07:002013-07-15T13:16:42.821-07:00This is cool!This is cool!Verenahttp://bestmemoryfoammattressreviews.us/noreply@blogger.com