The Family Chef

My friend Stuart has been after me to provide some more blog entries. Although he’s a vegetarian, I hope he doesn’t mind this one on beef. ...

On my last post, I made reference to a risotto I made. I didn't even think to include the recipe so here it is. Sorry about that! Saff...

On August 8, at 4:30 pm, I was a happy girl. The gas stove and dishwasher were both installed that day and the kitchen was ready to move bac...

First, I'll have to apologize for no picture but this chili, although delicious, doesn't quite photograph well...don't worry, mo...

Instead of opening a jar of olive tapenade or a dip from the refrigerated section of the market, consider making your own. If you keep some...

Some of you might understand this; others might think it funny. Today, while I was in my exercise class, during one of the hardest parts, al...

Are you looking for an impressive appetizer for a summer party? Look no further. When I first heard of these, I thought it would be too muc...