The Family Chef

I have to confess. My good friend Alison made this dish at a pot luck. It was delicious! I looked at the ingredients, asked for her permissi...

Homemade Gnocchi I can still remember my Aunt Vincenzina making gnocchi at our house when she was visiting from Rome. I was only 10 yrs old...

My kids and I made this one day when they asked for lemonade. Making a simple syrup can be time consuming so I opted for the agave nectar . ...

Whole Wheat French Toast We have a rotation of breakfast foods and for some reason, we have gotten out of the habit of French Toast, proba...

As I was about to eat lunch, I had to stop and take a picture. Although I might still succumb to my processed cheese craving every once in a...

I never thought I could do this without using gluten free bread but it occurred to me one day that I had made my lentil loaf with ground oat...

I ate a lot of tomato sauce growing up (although I didn't like it until I was 5 yrs old). It was a staple in our diet. Some times even I...