The Family Chef
The Family Chef blog has moved to amythefamilychef.com/blog/
Tuesday, November 24, 2009
How to be green (or even chartreuse) and how to cook chard
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When I first moved to California over 10 years ago, I barely knew about recycling. One of the reasons I stayed was that I felt connected t...
1 comment:
Wednesday, October 28, 2009
Pumpkin Cream Cheese Recipe
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I created this recipe in hopes of it being a big hit at our local festival. I was co-chairing a food booth for my son's school and I tho...
1 comment:
Monday, October 26, 2009
Toasted Pumpkin Seeds recipe
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Ok, this is the week to carve your pumpkins. Instead of throwing away the inside, consider two options: compost or toasting the seeds. Did y...
Saturday, October 3, 2009
Supermarket Shopping Tips
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What type of experience do you have in the supermarket? Are you frazzled and exhausted or relaxed and calm? Your experience can be determi...
Friday, October 2, 2009
Whole Grain Pancake Mix recipe
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One year, I made a layered whole grain pancake mix to give as a Holiday gift. It was a big hit in our house and with others so I started mak...
5 comments:
Wednesday, September 30, 2009
Zucchini Muffin recipe
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Well, you may remember that we started a garden this year. For me, this is a big deal as I've always described myself as having a brown ...
Wednesday, September 23, 2009
Crustless quiche recipe
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As some of you may know, this is one of my favorite recipes. It's so easy and so many people like it from children to grown-ups. Last we...
1 comment:
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