The Family Chef

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Tuesday, November 24, 2009

How to be green (or even chartreuse) and how to cook chard

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When I first moved to California over 10 years ago, I barely knew about recycling. One of the reasons I stayed was that I felt connected t...
1 comment:
Wednesday, October 28, 2009

Pumpkin Cream Cheese Recipe

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I created this recipe in hopes of it being a big hit at our local festival. I was co-chairing a food booth for my son's school and I tho...
1 comment:
Monday, October 26, 2009

Toasted Pumpkin Seeds recipe

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Ok, this is the week to carve your pumpkins. Instead of throwing away the inside, consider two options: compost or toasting the seeds. Did y...
Saturday, October 3, 2009

Supermarket Shopping Tips

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What type of experience do you have in the supermarket? Are you frazzled and exhausted or relaxed and calm? Your experience can be determi...
Friday, October 2, 2009

Whole Grain Pancake Mix recipe

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One year, I made a layered whole grain pancake mix to give as a Holiday gift. It was a big hit in our house and with others so I started mak...
5 comments:
Wednesday, September 30, 2009

Zucchini Muffin recipe

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Well, you may remember that we started a garden this year. For me, this is a big deal as I've always described myself as having a brown ...
Wednesday, September 23, 2009

Crustless quiche recipe

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As some of you may know, this is one of my favorite recipes. It's so easy and so many people like it from children to grown-ups. Last we...
1 comment:
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