The Family Chef

My children continue to amaze me with what the eat. Last night, it was sautéed dino kale with Italian white beans (the really big ones), b...

I have lived in Northern California for over a decade and I have never made cioppino until last week. I have no idea why; maybe it seemed in...

Ok, I will admit. I'm a gadget girl. My kitchen is fairly well stocked but I don't have everything. A few years ago, a good friend s...

I recently had a request for this sauce. It's excellent with the Lentil Loaf (meatless meatloaf) and happens to be naturally gluten-fre...

Gluten-free Lemon Almond Cookies Notice the nice browning on the bottom. You get that from a good pan or using a silicone baking mat I ten...

In the past few weeks, I've had the chance to ponder the question "What is healthy food?" It seems that many of us have very d...

The blend of squash, spinach and coconut oil gives this dish a nice balance When asked to create a dish for the Food Wise booth at the CUE...