The Family Chef
The Family Chef blog has moved to amythefamilychef.com/blog/
Thursday, April 28, 2011
Roasted Potatoes with Rosemary, Leeks and Gruyere recipe
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When we visit my husband's family, my mother-in-law does not ask very much of us. She is a wonderful host and we have an on-going joke a...
Thursday, April 7, 2011
Tips for cooking with kids
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Thank you to Emily Patterson, Communications Coordinator of Primrose Schools . I felt this article had some great points! In the picture,...
Thursday, February 17, 2011
Think your kids won't eat tofu and kale?
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My children continue to amaze me with what the eat. Last night, it was sautéed dino kale with Italian white beans (the really big ones), b...
3 comments:
Wednesday, February 2, 2011
Quick and easy cioppino recipe
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I have lived in Northern California for over a decade and I have never made cioppino until last week. I have no idea why; maybe it seemed in...
7 comments:
Thursday, January 27, 2011
The 5 best kitchen utensils for a parent
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Ok, I will admit. I'm a gadget girl. My kitchen is fairly well stocked but I don't have everything. A few years ago, a good friend s...
11 comments:
Monday, January 10, 2011
Mushroom Marsala Sauce recipe (gluten-free)
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I recently had a request for this sauce. It's excellent with the Lentil Loaf (meatless meatloaf) and happens to be naturally gluten-fre...
2 comments:
Monday, December 6, 2010
Gluten-free lemon almond cookie recipe
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Gluten-free Lemon Almond Cookies Notice the nice browning on the bottom. You get that from a good pan or using a silicone baking mat I ten...
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