The Family Chef

Eating gluten-free, I often don't think about bread as much as I used to. Breakfast is usually just something simple like cereal or frui...

Gluten-free Chicken Saltimbocca over GF pasta and a little "fresh" bruschetta I recently taught a gluten-free cooking class at Wh...

When we visit my husband's family, my mother-in-law does not ask very much of us. She is a wonderful host and we have an on-going joke a...

Thank you to Emily Patterson, Communications Coordinator of Primrose Schools . I felt this article had some great points! In the picture,...

My children continue to amaze me with what the eat. Last night, it was sautéed dino kale with Italian white beans (the really big ones), b...

I have lived in Northern California for over a decade and I have never made cioppino until last week. I have no idea why; maybe it seemed in...

Ok, I will admit. I'm a gadget girl. My kitchen is fairly well stocked but I don't have everything. A few years ago, a good friend s...