The Family Chef

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Sunday, November 27, 2011

Thanksgiving leftovers pie

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Need a new idea besides turkey soup or enchiladas for your turkey dinner leftovers? Try this quick and easy recipe that's just as good a...
1 comment:
Tuesday, November 15, 2011

Gluten-free gravy

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If you think making homemade gravy is harder than the SAT's, think again. Instead of using a gluten-based roux (butter and flour), start...
3 comments:
Tuesday, October 11, 2011

Gluten-free Halloween Party

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A simple GF pumpkin muffin with pumpkin cream cheese frosting If you have ever been in a social situation and can't have the food a...
Friday, October 7, 2011

Gluten-free Spaghetti, Rice and Lentil pilaf

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Halloween food should look scary but still taste good! When it comes to Halloween cooking, you want your food to look scary but not tast...
Thursday, September 22, 2011

Roasted Tomatoes over Polenta and Mascarpone recipe

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When Sarah Henkin and I were trying to come up with a menu item for samples at the Ferry Plaza Farmer's Market FoodWise booth, we decide...
Wednesday, September 7, 2011

What I learned about food and eating on my cleanse

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I had an amazing experience this summer when I “cleansed” for 10 days. The reactions I received were interesting; some people thought I was ...
2 comments:
Saturday, September 3, 2011

Roasted salmon with cilantro cashew pesto recipe

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Dish Assembly: Brown rice, Wilted greens and Salmon topped with Cilantro pesto. During a cleanse I did this summer, I was craving somethin...
3 comments:
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