The Family Chef

On nights when I know there won’t be a lot of time to cook, I use this recipe/technique. It's one of my favorite recipes f...

Without a doubt, these are better than anything I or my children have ever had in a restaurant! Well, in my humble opinion, that is. When ...

Buy the book from Amazon here The name "The Lemonade Cookbook" might lead one to believe that the cookbook is about making le...

Arepas (ah-ray-pahs) are a corn pocket which can be found on many street corners in Venezuela. I first became familiar with them when I...

A few years ago, I made a version of tamale pie where I made tamale dough and put something in the middle (honest, I can’t remember; it ...

When you are looking for an elegant dish that you can serve to both adults and kids, try this one. The recipe is courtesy of Aida Mollenka...

This gluten-free orange chicken was born out of a desire to make my daughter happy. When my husband had the traditional gluten-containing v...

I just want you to know that I don't know and don't claim to know how to cook everything. Some things I'm not interested in an...

Don't think you have to always use a recipe; just cook! I normally don't post the "what I had for dinner" photo on my bl...

Gluten-free Chicken Saltimbocca over GF pasta and a little "fresh" bruschetta I recently taught a gluten-free cooking class at Wh...

Sweet and Sour Chicken over Brown Jasmine Rice and Red Quinoa A very good friend of mine was excited to share a sweet and sour chicken rec...

Now that the cookbook is really coming along, I'm deciding which recipes to include. When I looked at the recipe for Moroccan Chicken, ...

This recipe is a combination of two of my favorite recipes: green chile chicken enchiladas and a vegetarian enchilada casserole made with st...

I was working on my cookbook today on the "How to Sauté" chapter. The accompanying recipe was for an Italian chicken that can be s...