The Family Chef

For many of you who have followed me over the years, thank you. As my business has grown, I have decided it makes sense to have one single...

May is Celiac Disease Awareness month. You probably hear a lot about celiac disease but how much do you know? Do you think gluten-free is...

I was looking at some of the photos in my upcoming cookbook, The Warm Kitchen , and stopped on the page with my daughter's hand helpin...

Yummy dish from Nopalito SF I now know why people love this event and "love the West", one of the mottos of this year's 2...

May is celiac disease awareness month. To kick it off, raise money and awareness, and ok, have some fun in the process, I joined forces with...

Would you be interested in a company which brings delicious farm-fresh foods to families but also benefits farmers?   Farmigo has the ...

  LYFE Kitchen's "Fork Lifting" event  to celebrate the upcoming opening of it's first restaurant in Palo Alto, CA When...

Thank you to Emily Patterson, Communications Coordinator of Primrose Schools . I felt this article had some great points! In the picture,...

Ok, I will admit. I'm a gadget girl. My kitchen is fairly well stocked but I don't have everything. A few years ago, a good friend s...

In the past few weeks, I've had the chance to ponder the question "What is healthy food?" It seems that many of us have very d...

From the top, red pepper, carrots, zucchini sticks, cucumbers, cheddar cauliflower , cooked broccoli, raw broccoli and grapes (I needed som...

When you travel with children, especially between time zones, you might have to make adjustments to your routine. After taking a couple of t...