The Family Chef

If you've been reading my blog recently you've already heard me rave about Massel's bouillon and stock products. Over the last f...

I was first introduced to Massel's bouillon and stock products earlier this year when they asked me to do a few blog posts after revi...

I suppose we all get used to brands and products that we like. But, as we know, sometimes change is good. When Massel approached me w...

Buy the book from Amazon here The name "The Lemonade Cookbook" might lead one to believe that the cookbook is about making le...

The gf falafel mixture before adding flour I'm embarrassed that I don't have that beautiful, focused in the foreground-blurr...

A few years ago, I made a version of tamale pie where I made tamale dough and put something in the middle (honest, I can’t remember; it ...

 A big thank you to Aida Mollenkamp (see my interview with her here ) for this recipe from her recent book " Keys to the Kitchen ....

This is in the category of "things you should not assume your kids won't like". A friend of mine (thank you Kriste...

Yes, I hit the trifecta on this recipe. I was able to successfully make a pancake without gluten, dairy (in essence, casein) and eggs! It ...