The Family Chef

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Thursday, October 28, 2010

What is "Healthy Food" to you?

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In the past few weeks, I've had the chance to ponder the question "What is healthy food?" It seems that many of us have very d...
4 comments:
Wednesday, October 27, 2010

Creamy butternut squash, quinoa and spinach recipe

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The blend of squash, spinach and coconut oil gives this dish a nice balance When asked to create a dish for the Food Wise booth at the CUE...
Monday, October 4, 2010

Sweet potato and millet cake recipe

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Our local grocery store has these delightful patties in their deli case from time to time. I decided to seize the moment and make my own ver...
Wednesday, September 15, 2010

Gluten-free banana crunch muffin recipe

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Yummy gluten-free banana muffin In case you don't know, I love the Food Network. I've been a fan for years. One of my favorite che...
2 comments:
Tuesday, September 7, 2010

Gluten-free sweet and sour chicken

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Sweet and Sour Chicken over Brown Jasmine Rice and Red Quinoa A very good friend of mine was excited to share a sweet and sour chicken rec...
1 comment:
Saturday, August 28, 2010

Homemade chicken broth recipe

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Often, when I see chef's on TV saying, "Oh, just make your own chicken broth; it's so easy", I think, do they have soccer ...
Wednesday, August 11, 2010

Polenta lasagna with roasted veggies and gorgonzola recipe

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This went so quickly, there are no other pictures! When I'm asked to create a recipe, I often have what I call a vision of a dish. I kn...
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