Thank you to Soy Vay for providing complimentary samples for my review.
Guess what? I just found out that one of my favorite marinades has a gluten-free option. If you aren't gluten-free, you really should try the Soy Vay sauces. I used to love them. Use it for chicken skewers or beef skirt steak. Yum.
If you are a foodie or just want to have some fun, here's something that might be of interest to you. Do you know what’s good in San Francisco cuisine? Do your friends constantly look to you for restaurant recommendations? Then Soy Vay, the delicious sauces and marinades company with a unique history, is looking for you! Starting this month, Soy Vay is
headed out on a cross-country adventure to find one lucky local to be
the face of a new web series – ‘Flavor Underground’ – to help discover
the best neighborhood restaurants and chefs. First up— the city of San
Francisco.
Beginning today, food lovers in San
Francisco, Oakland and Berkeley are invited to create a short video
review of their favorite neighborhood restaurant and upload it to www.flavorunderground.com
Why not give it a shot??
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