Anyone can be "the family chef". You just need good recipes and techniques! Chef Amy Fothergill shares her best recipes with you for quick and easy dishes with an emphasis on gluten-free.

Get information here about her cookbook, The Warm Kitchen: Gluten-Free Recipes Anyone Can Make and Everyone Will Love.

Monday, November 12, 2012

San Francisco Foodies: Open Casting Call with Soy Vay

Thank you to Soy Vay for providing complimentary samples for my review.

Guess what? I just found out that one of my favorite marinades has a gluten-free option. If you aren't gluten-free, you really should try the Soy Vay sauces. I used to love them. Use it for chicken skewers or beef skirt steak. Yum. 

If you are a foodie or just want to have some fun, here's something that might be of interest to you. Do you know what’s good in San Francisco cuisine? Do your friends constantly look to you for restaurant recommendations? Then Soy Vay, the delicious sauces and marinades company with a unique history, is looking for you! Starting this month, Soy Vay is headed out on a cross-country adventure to find one lucky local to be the face of a new web series – ‘Flavor Underground’ – to help discover the best neighborhood restaurants and chefs. First up— the city of San Francisco.

Beginning today, food lovers in San Francisco, Oakland and Berkeley are invited to create a short video review of their favorite neighborhood restaurant and upload it to any time before November 30th, 2012. The top five applicants will be called back for a screen test and then one Bay Area foodie will be announced as the San Francisco host of ‘Flavor Underground.’

Why not give it a shot??


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The Family Chef said...

Please don't post spam on my blog. thank you.