San Francisco Foodies: Open Casting Call with Soy Vay

Thank you to Soy Vay for providing complimentary samples for my review.

Guess what? I just found out that one of my favorite marinades has a gluten-free option. If you aren't gluten-free, you really should try the Soy Vay sauces. I used to love them. Use it for chicken skewers or beef skirt steak. Yum. 

If you are a foodie or just want to have some fun, here's something that might be of interest to you. Do you know what’s good in San Francisco cuisine? Do your friends constantly look to you for restaurant recommendations? Then Soy Vay, the delicious sauces and marinades company with a unique history, is looking for you! Starting this month, Soy Vay is headed out on a cross-country adventure to find one lucky local to be the face of a new web series – ‘Flavor Underground’ – to help discover the best neighborhood restaurants and chefs. First up— the city of San Francisco.

Beginning today, food lovers in San Francisco, Oakland and Berkeley are invited to create a short video review of their favorite neighborhood restaurant and upload it to www.flavorunderground.com any time before November 30^th, 2012. The top five applicants will be called back for a screen test and then one Bay Area foodie will be announced as the San Francisco host of ‘Flavor Underground.’

Why not give it a shot??