Anyone can be "the family chef". You just need good recipes and techniques! Chef Amy Fothergill shares her best recipes with you for quick and easy dishes with an emphasis on gluten-free.

Get information here about her cookbook, The Warm Kitchen: Gluten-Free Recipes Anyone Can Make and Everyone Will Love.

Thursday, June 13, 2013

Bob's Red Mill Launches Search for Best Porridge Maker in the United States

Bob’s Red Mill—maker of many of the flours I use in my gluten-free cooking and baking—is in search of some creative cooks to help them win a third title in the 20th annual Golden Spurtle World Porridge Making Championship.

 Recipes must feature the company’s steel cut oats as the star ingredient and must require no more than two burners used in its preparation. Other than that, however, the sky’s basically the limit for this international contest.

The grand prize is a trip to Scotland to compete in the competition but just for entering, you guys –my blog readers—are eligible to win some of Bob’s Red Mill products. All you have to do is perfect your personal sweet or savory porridge recipe, enter the contest rules here and then email me at to let me know that you’ve entered. The first five of you who submit a video entry will be sent a prize pack from Bob’s Red Mill that includes the company’s Gluten-free Steel Cut Oats, Gluten-free Muesli, Gluten-free pancake mix and Gluten-free brownie mix. Your deadline is July 22 so it’s time to get cooking!

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