The hot cereal got its start in a coffee shop and roaster in St. George, Utah and began with simple, whole ingredients: rolled oats, sea salt, cinnamon, and golden flax seed. The company soon expanded and began rolling in maple sugar, almonds, tart cherries, cranberries and walnuts. More wholesome ingredients packed in convenient, on-the-go style cups.
I brought some samples home from a gluten-free expo (thanks Canyon Oats!) and the consensus was "delicious" and "yummy."
Need another selling point? The company’s oatmeal products are gluten-free! Oats don’t contain gluten naturally, of course, but many commercial vendors produce their oatmeal in facilities that also manufacture wheat—producing enough of a contamination to potentially harm a consumer who has severe gluten sensitivity.
The cups are sold across the country at select coffee shops. Check out the company’s website for purchase locations or to order the product online. Might be a good option on your next busy morning.