Anyone can be "the family chef". You just need good recipes and techniques! Chef Amy Fothergill shares her best recipes with you for quick and easy dishes with an emphasis on gluten-free.

Get information here about her cookbook, The Warm Kitchen: Gluten-Free Recipes Anyone Can Make and Everyone Will Love.

Wednesday, April 30, 2014

Massel products giveaway!

If you've been reading my blog recently you've already heard me rave about Massel's bouillon and stock products. Over the last few weeks, I've experimented with some of the different flavors in my polenta and chicken-less stew recipes and have been very pleased with the results.

Massel prides itself on providing healthful and delicious flavor bases that are vegan and gluten-free. The Australian-based company also uses recycled packaging, harvests its palm oil from sustainable sources and doesn't rely on excess salt or MSG for its taste. In fact, there is no MSG in the products at all.

Massel provided samples of their products for my review.

Want to win everything pictured above?! To enter the giveaway, these are all chances to win:
Comment on this blog post
Like the post on Facebook
Leave a comment on Facebook
Retweet the post on Twitter
Reply to the Twitter post
Like The Family Chef on Facebook and Twitter
Like Massel on Facebook (Search for Massel Stock Cubes Bouillon Powders and Gravies) and Twitter

Leave a comment on this blog entry letting me know which of the above you did. The winner will be announced on Monday, May 12, 2014. Winner must be over 18 years of age and reside in the United States. Good luck!

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